Cask type:
80% French oak, 10% American oak, 10 % Hungarian oak
Elaboration:
From our very own vineyard located in the Secastilla Valley. Harvesting in crates and selection table. Grape picking from the bunch at the mouth of the vat. Cold pre-fermentation and steeping, daily "bazuqueos", "délestages". Second cask fermentation for a total of 8 months.
Unfiltered wine that retains all its particular features.
Observations:
Wine to enjoy. Need to decant. Modern, complex and elegant. Lingering touch of fruit, spices and minerals.